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Christmas Recipes
By Paul Curran, Fri Dec 9th
Christmas recipe serves: 8 calories per serving: 685 preparation time: 30 minutes + chilling
cooking time: 50 minutes Suitable for freezing Christmas recipe ingredients: * white flour, plain 175 g (6 oz) * butter, 225 g (8oz) * caster sugar, 124 g (4 oz) * orange, grated rind and juice from 1 * egg yolk, 1 * prunes, no-soak pitted 225 g (8 oz) * eating apple, 1 * calvados, 60 ml (4 tbsp) * almonds, ground 25 g (8 oz) * eggs, beaten 2 * almonds, slivered or flaked 25 g (1 oz) * apricot jam, 125 g (4 oz) * Greek yogurt or fresh cream Christmas recipe instructions: 1. Food process grated orange rind, caster sugar (25 g, 1 oz),chilled diced butter (125 g, 4 oz). Continue until likebreadcrumbs, then pour into a bowl. 2. Blend mixed egg yolk and water (30 ml, 2 tbsp) into themixture from step 1 and form a ball. Cover and chill for about30 minutes. 3. Pour grated apple and chopped prunes over the calvados. Mixthe remaing caster sugar, beaten eggs, ground almonds with theremaining butter (melted). 4. Line a 9 inch tin (1.25 inch deep with loose base) with thinrolled pastry . Bake until set. 5. Take the almond mixture from step 3 and add the prunes andapples. Sprinkle with almonds and bake for 30 minutes at gasmark 5 (190 degrees centgrade, 375 F)
or until a light browncolor. Cool for about 20 minutes. 6.Sieve a mixture of melted jam and orange juice (15 ml, 1tbsp)and brush over the top of the cooked tart. Serve cold or warmwith fresh cream or greek yogurt. About the author:(c) Paul Curran, CEO of Cuzcom Internet Publishing Group andwebmaster at Gifts-for-Christmas.com, bringing you christmasrecipes and uniquegifts for christmas including their online homecollectibles, russian gifts, cookies, jewelry. This article may be re-published in its entirety as long as theauthor bylines in the resource box are included and urls keptlive.
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